Why Is Burgerville So Good: Unraveling The Delicious Secrets

Burgerville has gained immense popularity for its commitment to using fresh, locally sourced ingredients. With 40 locations across Oregon and Washington, this chain has become a beloved culinary institution in the Pacific Northwest. As of August 31, 2016, its emphasis on quality and regional partnerships has solidified its status as a regional favorite.

Burgerville’s Beef Sourcing: Have you ever wondered where Burgerville sources its beef? Well, the answer lies in the lush landscapes of the Pacific Northwest. The beef used by Burgerville doesn’t come from just any cattle; it’s sourced from a cooperative of family ranches nestled in this picturesque region. Here, the cattle are raised under the careful stewardship of these dedicated families, ensuring the highest quality meat for your burger. Importantly, Burgerville’s commitment to freshness shines through, as their beef is never frozen, guaranteeing that every patty is bursting with flavor. Plus, their dedication to antibiotic-free practices not only ensures the well-being of the animals but also reflects their commitment to sustainable and responsible sourcing. So, when you savor a Burgerville burger, you’re not just enjoying a meal; you’re experiencing the rich flavors of the Pacific Northwest and supporting local, ethical, and environmentally conscious beef production.

Burgerville sources its meat exclusively from Carman Ranch in Oregon, where they prioritize the use of 100% grass-fed and grass-finished beef. This means that the cattle are raised on a natural diet of grass throughout their lives, without any added hormones, drugs, corn, or grains. Additionally, there are no indoor pens or feedlots involved in their production process. By adhering to these practices, Burgerville ensures the highest quality and environmentally sustainable meat for its customers.